Meatball Subs

1 lb. lean ground beef
6 Ritz Crackers, crushed
1/4 cup Grated Parmesan Cheese
3/4 cup spaghetti sauce, divided
Shredded mozzarella
4 hot dog buns

PREHEAT oven to 400ºF. Mix meat, cracker crumbs, Parmesan cheese and 1/4 cup of the spaghetti sauce in medium bowl. Shape into twelve meatballs, using about 2 Tbsp. meat mixture for each.PLACE, 2 inches apart, in shallow baking pan sprayed with cooking spray.BAKE 14 min. or until meatballs are cooked through (160ºF). Add mozzarella in last 5 minutes of cooking.Meanwhile, microwave remaining 1/2 cup spaghetti sauce in small microwaveable bowl on HIGH 30 sec. or until heated throughSPOON sauce evenly into buns.Fill each with three meatballs

Serves 4
Cost: approx $5.50 ($1.35/serving)

Recipe courtesy of Angie R and adapted from:
http://picklemomskitchen.blogspot.com/2008/09/1-lb.html