Shipwreck Dinner

1lb ground beef
1 box Kraft Mac & Cheese Dinner
1 can stewed tomatoes, undrained
1 cup frozen green peas
1 cup milk
1 cup Shredded Mozzarella Cheese


Brown meat in large nonstick skillet on medium high heat. Drain fat, if necessary. Stir in macaroni, cheese sauce mix, tomatoes, peas, and milk. Bring to a boil. Reduce heat to medium low. cover. Simmer 12 min or until macaroni is tender. Sprinkle with cheese. Let stand 5 min or until cheese is melted.

Serves 4
Cost=approx $6 ($1.50/serving)

*recipe courtesy of Allyson S.