2 cans cooked chicken
1 can cream of chicken soup
1 cup milk
1 tube of buttermilk biscuits
Place biscuits in 9X9 pan. Mix the rest of the ingredients and pour over biscuits. Bake in a 400* oven for 35 minutes. Biscuits should rise above the chicken mixture and brown slightly.
Serves 4
Cost=approx $7 ($1.75/serving)
*recipe courtesy of Allyson S.
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