Ingredients:
3 boneless, skinless chicken breasts cut into thin strips
1/2 Kraft Light Asian Toasted Sesame Dressing
2 TBSP soy sauce
1/4 tsp ground ginger
1/4 tsp garlic powder
1/4 tsp crushed red pepper
Directions:
Coat a skillet with cooking spray. Add chicken and cook for 5-10 minutes or until no longer pink.
Mix dressing and spices in a separate bowl
Add dressing mix to the skillet and cook until heated through.
Serves 4
Cost: Approx $5 ($1.25/serving)
Recipe courtesy of Molly and adapted from:
http://therookiechef.blogspot.com/2008/11/sesame-chicken.html
Wednesday, May 6, 2009
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