Beef Taco skillet

1 lb ground beef
1 can tomato soup
1/2 cup salsa
1/2 cup water
6 flour tortillas cut in 1" pieces
1/2 cup shredded cheddar cheese

Cook beef in 10" skillet until well browned, stirring to break up meat. Pour off fat. Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 min. Stir, top with cheese.

Serves: 4
Cost: Approx $5.50 ($1.40/serving)

*recipe courtesy of Allyson S.