Thursday, April 30, 2009

Tator Tot Casserole

Ingredients:
1 can cream of mushroom soup
1/2 cup of milk
2 cans green beans, drained*
1 cup shredded cheese (optional)
1 lb ground hamburger
1 bag tator tots

Preheat oven to 400*. Meanwhile, brown hamburger. Once browned, spread in bottom of 9x13 baking pan. Drain green beans and layer on top of the hamburger. Layer tator tots on top (use enough to cover all of meat and beans). Mix cream of mushroom soup with milk and pour over entire casserole.

Bake for 30 mins or until tator tots are lightly browned. Sprinkle with cheese if desired and allow to cook for 5 additional minutes.

*Can substitute any frozen or canned veggies such as corn or mixed veggies

Serves 6
Cost=approx $8 ($1.33/ serving)

No comments:

Post a Comment