Chicken Enchiladas

Ingredients:
2 cans cream of chicken soup
8 oz pint sour cream
pinch garlic powder
1 can diced green chiles
3-4 chicken breasts, cooked and diced*
6 flour tortillas
grated Monterey Jack cheese

*can use thigh meat for 1/2 the price!

Mix first 5 ingredients together in a large bowl. Spoon a bit of the chicken mixture into each tortilla. Roll up and place side by side in a 9 X 13 baking pan. Pour remaining mixture over enchiladas and sprinkle with cheese. Bake 30 minutes at 350 degrees.

Serve with Mexican rice if desired ($1/box=extra $0.20/serving)

Serves 6
Cost= approx $9 if using breast meat ($1.50/serving)
approx $7 if using thigh meat ($1.15/serving)